This past weekend a froworker had some in-law relatives
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in town from Chicago. As the resident food person on the team, I sent him a list of must-eat restaurants to take visitors. I chose places that would give a well-rounded picture of what Austin has to offer. I was given real-time updates where they decided to dine:
McDonalds. Buffalo Wild Wings. Cheddars. McDonalds. Chick Fil A. McDonalds.
WTF! Enjoy the pink slime.
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McDonald’s no longer uses pink slime in their burgers. Educated.
Fair enough, I’ll take McDonalds’ word for it that they aren’t using it anymore. Instead, enjoy your enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup and/or sugar, soybean oil and/or canola oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate and/or sodium propionate (preservatives), soy lecithin, sesame seed. 00% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning (salt, black pepper). Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, color added, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation). Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative), spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy lecithin, turmeric (color), calcium disodium EDTA (protect flavor). Lettuce. Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color). Chopped onions.
er, I mean, Big Mac.
That must be the second verse of the Big Mac song:
http://www.youtube.com/watch?v=9UWq26V01po
As for the choice of restaurants, I understand: my folks still live in my small hometown, and when they visit they’re thrilled just to see a Chili’s. I do my best to take them to Austin’s “other” restaurants.
Thanks Rich, I can definitely understand that national chains can be a rarity in smalltown America. The guests at the center of this post are from small-town Chicago, home of five major sports teams, deep dish pizza, the 2nd largest airport in the US, our current president, and oh yea, McDonalds. 124 of them, in fact.