The day after the San Antonio Marathon, recovery was my number one priority, so what better way to recover than hit up an untested food cart? Colin smartly stayed in Austin an extra day to recover too, so he joined me as we picked up Ev from work for lunch downtown. After hyping up Chi’Lantro BBQ (a lot), they graced us with an atypical Monday lunch opening. Of course I’m always down for a Korean-Mexican fusion, but this time I wanted to go with something I can’t regularly get. And what might that be? A fried catfish po’ boy of course!
