Some major bad news just got dropped up in here.  After this morning’s 20 mile run to work (badass!), I had a post-lunch craving for a candy bar.  My go-to is a Twix, but knowing it has cookies in it (and therefore not gluten free), I opted for my second favorite: a Milky Way.  It was delicious.

The bad news that Colin busted out is that a Milky Way is not gluten free either.  Most candy bars are, including Snickers and Reese’s, but apparently the chocolate-malt nouget comes from malted barley (i.e., wheat).

WTF, Mars Inc?  WTF.