Sometimes I get overly appropriately excited and take on a big culinary project, like homemade English muffins or home-ground burgers. Ev is a great sport and doesn’t even roll her eyes (in front of me). Recently I came across an amazing website called Chef Steps, which puts together extremely high quality videos and guides for some seriously impressive recipes. I decided to leverage my recent fascination with sous vide cooking and one of their fantastic videos for sous vide beef short ribs, and an idea was born.
