On my third (and likely final) visit to Odd Duck I’m prepared to write about my experience. It’s not your typical food trailer that hits a niche market (like vegan ice cream, frozen bananas, pizza, or any other single-focus mobile eatery). No, rather it’s effectively a gourmet kitchen placed in a gravel parking lot, propped up on wheels, and enclosed by wood panels and screens. The short version: amazing. The long version: keep reading.
And unfortunately due to Daylight Saving Time, the lighting does not accommodate cell phone camera pictures, so you’ll have to use your imagination (and some pictures from the wide world of the Internet).
