Sometimes the simpler things are, the better. You know, “less is more” and all that. Well I put that to the test on my second visit to The Jalopy Rotisserie and Press. If you remember, last time I tried the molé and Ev went with the son hong, both of which were very
tasty and paved the way for a second visit. This time I figured I’d dig into the Jalopy’s roots with a simpler option: The Original.