It’s 2013. Spring is here. Summer is basically here. And that means Trailer Food Tuesdays is back! Taking up the amazing back patio of the Long Center, eleven food trucks looked out over the Austin skyline to serve great food to hungry Austinites. New for this year Trailer Food Tuesdays invites one truck from out of Austin to show off what other cities are made of. For this event Dallas’ Easy Slider drove into town to join ten of Austin’s favorite trucks (listed at the bottom of the post for posterity).
Author: Mike
IMAZ Week 2 Review
Well I’m not dead yet! Actually, that may be how I start a lot of these posts. The week started out pretty tame swimming, a few two-a-days in a row, and a solid 10 mile run on Friday. That 10 miler was in place of an optional swim day. I am still training for a marathon, so I thought running might be a good idea.
The big news (which will get its own blog post soon) is that I got a new bike Thursday night! It’s red and fast and awesome. Anyway, with that new bike and 3 of my neighbors, we set off to tackle a charity ride that supports a school near our houses. It was a cold, windy morning when we put our wheels down for the 42 mile route. We planned to regroup at each rest stop and I took off to see what the new bike could do. I was flying! Well, at least when I wasn’t going uphill into a headwind, which is what the first 11 miles felt like.
Unfortunately, as a result of my own poor mechanic work, around mile 28.5 the left pedal loosened itself out of the crank arm, stripped the hell out of the crank arm, and then detached from the bike while still connected to my shoe. I went another 1/2 mile on one leg and decided riding the last 13 miles on one leg wouldn’t be smart. I hitched a ride with the SAG truck to the finish line and waited for my friends. Not awesome, but the bike is great and I can’t wait to get it back from the shop!
On Sunday, with tired legs and a bad taste in my mouth from Saturday’s ride, I amped things up. Hazel and I set off for a quick 5 miles (7:35 min/mi for the little one! She’s fast.). I then dropped her off and knocked out 13 more for a really solid 18 miler. With no time goal for Boston, I was ecstatic with how things went!
To refuel, Ev, some friends, and I went up to Pflugerville for food trucks. What did we sample? Well among other things… deep fried beef ribs! So. So. Good. So good. They were a combined effort from Hall of Flame BBQ and a new trailer that specializes in hushpuppies! Overall a really good week of training.
Two weeks down, thirty-four to go!
Yeti Frozen Custard
Hey look! Did you see that? Hmm, maybe it was just a shadow, or my imagination… or maybe it was… nah, couldn’t be. Yes! It’s the Yeti! Well, not the Yeti (or Bigfoot or Sasquatch), but it is Yeti Frozen Custard!
IMAZ Week 1 Review
Preface: I’m going to try to give a quick recap of my Ironman training all the way up until the race. I’ll try
to keep it brief, but no promises.
Consider training officially underway for Ironman Arizona! The first week was a gentle ramp-up in the form of ten workouts spread over 6 days. No question I have some work to do, especially in the pool. But the change of pace from run-only training to include biking and swimming has remotivated me! After my hip injury last month and scrapping my Boston goal, tri training has given me new focus.
As I’m sure I’ve mentioned while tri training last year, my favorite part is seeing huge, immediate improvement. At this point, for me it’s hard to see big gains in running, but when you’re basically drowning on Day 1, Day 5 feels like you’re Michael Phelps! By my third swim day I was exhausted, but ready to dive back in for Week 2. So we’ll see how things progress from here.
One week down, thirty-five to go!
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Ironman Arizona is For Real
Now that I’m coming around on the fact that I’m signed up for an Ironman, I realized I haven’t really said much about my training recently, so here’s a recap to bring you up to speed.
Since Ironman 70.3 Austin, I took some time off before ramping up for Boston training. As you may or may not know, I had huge plans for the Boston Marathon: 3 hours. Or really, 2:59:59. That’s a huge threshold to break as a marathoner, and I wanted it bad. Things got off to a slow start with a minor medical procedure, but I rebounded quickly. I was feeling strong and my training runs were even better than when I qualified for Boston at Vermont.
And then things derailed in a major way. After a great 21 mile run, my hip flexor called it quits. I couldn’t run 100 yards without intense pain. Now I’m pain-free thanks to physical therapy and a month off, but my Boston goal is out the window. It’s 5 weeks away and I’m not quite back to where I was when I got injured. So instead I’m going in another direction and starting my Ironman Arizona training. Today.
It may seem early, starting 36 weeks before the race, but it’s an Ironman. It doesn’t get harder than this. 2.4 mile swim, 112 mile bike, 26.2 mile run. I need all the preparation I can get. So I intend to run Boston for fun, using the fitness that I’ll build from triathlon training and carry it all the way through to November.
I’ll try to post regularly about my training in between all the food posts that have been coming up recently. I’ll need to in order to burn off all these calories.
Now, off to the pool!
Hall of Flame BBQ
There’s no shortage of barbecue in Austin. However, there seems to be a shortage of good barbecue. Or, more correctly, there’s been an influx of below average ‘cue, making it feel like everything is going downhill. Got it? Well let me be clear: Hall of Flame BBQ makes great barbecue. Sit back, because I have a lot to say.
Fried and True
Before we get started, I need you to do something for me. Forget everything you know about “eating in moderation”. Ok? Ok, let’s continue. This is a tale about a little trailer on East 6th that knows exactly who it is. No identity crisis; no sitting on the fence; no hemming and/or hawing. None of that. Fried and True is, if nothing else, true to itself. Fried and True fries everything, and they’re proud of it.
Cow Tipping Creamery: The Three-quel
Well they’ve done it again. You may be thinking I only eat at Cow Tipping Creamery. Alas, I do not. But that doesn’t mean I don’t go there a lot. On this night, in honor of a fellow food friend’s birthday (Happy Birthday Jeff!), upon his request (based on my first CTC blog post), I returned. Determined to try everything on the menu, I made the tough choice to forego the Fluffer Nutter (which is what Jeff got), and instead opted for the At The Ritz.
Austin City Guide 2013: Austin’s Newest Food Trailers
While some choose to focus the calendar around January 1st, Austin revolves around something a little more important: South by Southwest. I mean, sure, you could celebrate the day changing, just like it does 364 other times a year, along with every single person in the world. OR you could be a little weird and celebrate 2,500+ bands, 730+ film screenings, and thousands of other events, all crammed into 10 days.
I like to use this as an opportunity to reflect on the newest food trailers making a name for themselves. By no means is this list a full representation of the dozens (hundreds?) of new trailers hitting the scene. In fact, this post would get unwieldy very quickly if I tried to include them all. Here are just a few to whet your appetite. Hope you’re hungry. (all photos are mine)
CENTRAL
Kicking things off, an entirely new trailer park has opened on UT Campus called the Rancho Rio Eatery. You could stop here in the morning and be all set until bed time, with coffee, waffles, smoothies, sandwiches, Thai food, pizza, sausages, dessert, and more.
Velveteen Coffee House – Facebook | Food Trailers Austin
Run by a young husband and wife, this trailer makes a mean cup of coffee. Though primarily targeting the bleary-eyed students on their way to class, you should plan to swing by for your caffeine boost and avoid the lines at Starbucks. If the line gets long, they’ve been known to offer up free samples of other menu items while you wait.
Cow Tipping Creamery – My Reviews One Two Three | Website | Facebook | Twitter | Food Trailers Austin
For a new spin on ice cream Cow Tipping Creamery is working its magic with soft serve. This isn’t some pedestrian TCBY knockoff; this truck puts together special flavor combinations. Grab a Cone, Shake, or Stacker (below) and sit back and let the goodness wash over you.
The Mighty Cone – Website | Facebook | Twitter | Food Trailers Austin
Not new by any means — in fact, one of the oldest food trailers in town — has a new home. You’ll find all the same, coney goodness in a new location. The Mighty Cone is an institution, and as such, its new location needed to be mentioned.
The North Loop neighborhood has seen a boom in bars and restaurants recently, and now trailers are finding their way there too. Two new spots, which couldn’t be more different, are offering some great eats worth checking out away from the downtown fray.
Melvin’s Deli Comfort – Website | Facebook
With a weekday, lunch-only, meat-heavy menu, Melvin’s Deli Comfort makes big sandwiches with house-made deli meats. We’re talking huge pastramis, hefty hot Italian beefs, and rich Croque Monsieurs. Get there early, though, because they seem to run out of popular menu items (ahem, pastrami) pretty quick.
The Vegan Nom – Website | Facebook | Twitter | Food Trailers Austin
To counter Melvin’s meatastic menu, The Vegan Nom focuses on vegan tacos, along with other animal-free breakfast, lunch, and dinner fare. No promises, but you might just forget that there’s no eggs, meat, or cheese by the time you’re finished here.
Guac N Roll – Website | Twitter | Food Trailers Austin
A green truck, with a mohawk, and a clever name — talk about a winning combination! Plus most of their guacamole menu –yes, a whole section of different guacamole options– is based on musical puns (Guac The Casbah, anyone?). It’s just outside of the North Loop area, and worth a stop on your way to or from downtown. Follow them on Twitter, since rumor has it they may be going more mobile soon.
SOUTH
Little Big Mike’s – Website | Facebook | Twitter | Food Trailers Austin
Pizza in Austin has seen some relative improvement recently, but is still a veritable dead zone in the land of Tex-Mex and BBQ. Little Big Mike’s, located on South Congress, offers a new style to the city by featuring individual pan pizzas with all kinds of unique flavor combinations. Hatch Green Chile & Avocado, anyone?
Burro Cheese Kitchen – Website | Facebook | Twitter | Food Trailers Austin
If there’s something more comforting than a grilled cheese sandwich, I’m not sure I’ve found it. Burro Cheese Kitchen elevates the grilled cheese to the next level, while staying true to its roots. The cheese is the star of the show, made obvious by the impressive list of options listed on the menu. Check them out on South Congress until the trailer park closes down.
Yeti Frozen Custard – Website | Facebook | Twitter | Food Trailers Austin
You say “frozen custard”; I say “ohmygodgetoutofmyway”. With that said, true frozen custard is rare find, kind of like a Yeti. Swing by Yeti Frozen Custard on South 1st for a real treat. Even better idea? First grab some La Barbecue (scroll way down) and follow it up with some Yeti dessert.
Tommy Want Wingy – Facebook | Twitter | Food Trailers Austin
Although I question the name choice, the premise is solid. The worst part about chicken wings is the mess. TWW does the prep work for you and you’re left with chicken wing popsicles. Think of them as wings in drumstick form, like this. Find them at the Barton Springs Neighborhood Food Court.
Honky Tonk Hot Dogs – Website | Facebook | Twitter | Food Trailers Austin
Sometimes you need a good ol’ fashioned hot dog, dressed how you like it, and served with a punch of live music. Honky Tonk Hot Dogs delivers on all counts, including performances from the very talented owner Scott. Drop by for a dog, some tunes and, as is typical with many food trailer parks, be sure to BYOB. They’re next door to Tommy Want Wingy.
Lard Have Mercy! – Website | Facebook | Twitter | Food Trailers Austin
Probably the best name for a trailer, ever. Specializing in deep fried everything, Lard Have Mercy! is a great late-night snack place — y’know, when that fried Twinkie doesn’t sound quite so bad. Find them on South 1st.
NORTH
One of the most noteworthy trends this past year has been the expansion of food trailers to the greater Austin area. Now Round Rock and Pflugerville each have their own dedicated food trailer parks serving the underserved and doing it quite well. From my experience, both of these mentioned BBQ trailers can hold their own against any barbecue found in the greater Austin area.
UPDATE: THE ROUND ROCK FOOD TRAILER PARK IS PERMANENTLY CLOSED.
Round Rock isn’t just home to Dell and giant donuts anymore. The Round Rock Food Trailer Park is the first food trailer park to set up in this Austin suburb.
UPDATE: CURLY’S PERFECT PIG AND HALL OF FLAME BBQ HAVE CLOSED THEIR TRAILERS AND HAVE OPENED A JOINT VENTURE BRICK-AND-MORTAR RESTAURANT CALLED CURLY’S CAROLINA, TEXAS.
Curly’s Perfect Pig – My Reviews One Two | Website | Facebook | Twitter | Food Trailers Austin
Sure, Curly’s serves barbecue, but this isn’t like any Q you’ll find in Texas. Here pig is king. At this Carolina style BBQ you’ll almost forget you’re in Texas with the first bite of pulled pork. Get it on a sandwich, baked potato, or just on a plate. No matter how you order it, you’ll be impressed. Right off of I-35, it isn’t really that far to pay a visit up to Round Rock.
A little northwest of Austin you’ll find the new Pflugerville Pfood Ranch serving the outer edge of Austin to those who don’t want to fight I-35 traffic to get deep into Austin.
Hall of Flame BBQ – My Review | Website | Facebook | Twitter | Food Trailers Austin
Technically not new, but new to the mainstream scene, Hall of Flame BBQ knows how to cook meat. With brisket that rivals the best in town and a wasabi cole slaw that will blow you away, it’s worth the trip away from downtown just a bite before heading back. Currently only open on Saturdays, they’re hoping to expand hours and locations soon.
SCATTERED
Little Fatty’s – Website | Facebook | Twitter | Food Trailers Austin
Serving up gorditas (which quite literally translates to little fatty), these guys are taking to the streets in a seriously mobile way. At five bucks apiece, you’ll be handed an extra large arepa-like pocket packed with big flavor. Easy for on-the-go mouth filling.
EAST
Fried and True – My Review | Website | Facebook | Twitter
Oh boy. Decisions, decisions. Funnel cake or fried Oreos? Chocolate-covered candied bacon or deep fried Sriracha grilled cheese sandwich? If you’re like me, the only choice is to get all of it. Want it for half the calories? Go with a friend and share. Open late on the East side, perfect for post-drinking refueling.
Lastly, I want to mention two (three?) trailers that have reinvented themselves in the last year.
East Side King @ The Grackle – Website | Facebook | Twitter | Food Trailers Austin
Never content with success, (Top Chef) Paul Qui has rebuilt one of the East Side King trifecta. The Grackle location has a new truck and new menu, making it as new as an old trailer can be. The menu is just as inventive as the other spots, but remains heavily focused on utilizing it’s big grill. A great stop at the easternmost stretch of East 6th St to either start or end your night.
J Mueller BBQ –> La Barbecue “Texicana Cuisine” – Website | Facebook | Twitter | Food Trailers Austin
Thought of as one of the tops in the city, J Mueller BBQ has been rebranded as LA Barbecue Texicana Cuisine (don’t even get me started on the name). The change came after John Mueller was unceremoniously relieved of his post as pitmaster and replaced by Franklin BBQ alum John Lewis. It’s still turning out some of the finest BBQ in the city under John Mueller’s sister (LeAnn)’s watchful eye. (My Review of J Mueller BBQ)
JSM Meat Market – Website | Facebook | Twitter
John Mueller is the pitmaster you love to hate. Not one to shy away from controversy, one thing most people can agree on is he makes some mean BBQ. Perhaps best known for his beef ribs, go grab a sampler from his new location out East.
Cow Tipping Creamery: The Sequel
I know I just posted about Cow Tipping Creamery, so I’ll keep this brief. After some drinks with a friend at nearby Freedmen’s we zipped over to the Rancho Rio Eatery to see any trucks were still open. Secretly I had been hoping for some ice cream. Alas, Cow Tipping Creamery’s lights were off and the windows were closed. Just before we backed out of the parking lot, the two men of the family-run operation walked out of the truck. My friend asked if they were absolutely closed, to which they said yes. What happened next is the stuff dreams are made of.