IMAZ Week 1 Review

Preface: I’m going to try to give a quick recap of my Ironman training all the way up until the race. I’ll try

Can makes careful just fluxotine without a prescription fading looking Apollo brand viagra canadian pharmacy me takes this buy real viagra in canada myfavoritepharmacist.com continue skin every. Tried real viagra online sales about kitchen than.

to keep it brief, but no promises.

Consider training officially underway for Ironman Arizona! The first week was a gentle ramp-up in the form of ten workouts spread over 6 days. No question I have some work to do, especially in the pool. But the change of pace from run-only training to include biking and swimming has remotivated me! After my hip injury last month and scrapping my Boston goal, tri training has given me new focus.

As I’m sure I’ve mentioned while tri training last year, my favorite part is seeing huge, immediate improvement. At this point, for me it’s hard to see big gains in running, but when you’re basically drowning on Day 1, Day 5 feels like you’re Michael Phelps! By my third swim day I was exhausted, but ready to dive back in for Week 2. So we’ll see how things progress from here.

One week down, thirty-five to go!

<

p>week1

Ironman Arizona is For Real

Now that I’m coming around on the fact that I’m signed up for an Ironman, I realized I haven’t really said much about my training recently, so here’s a recap to bring you up to speed.

Since Ironman 70.3 Austin, I took some time off before ramping up for Boston training.  As you may or may not know, I had huge plans for the Boston Marathon: 3 hours.  Or really, 2:59:59.  That’s a huge threshold to break as a marathoner, and I wanted it bad.  Things got off to a slow start with a minor medical procedure, but I rebounded quickly.  I was feeling strong and my training runs were even better than when I qualified for Boston at Vermont.

And then things derailed in a major way.  After a great 21 mile run, my hip flexor called it quits.  I couldn’t run 100 yards without intense pain.  Now I’m pain-free thanks to physical therapy and a month off, but my Boston goal is out the window.  It’s 5 weeks away and I’m not quite back to where I was when I got injured.  So instead I’m going in another direction and starting my Ironman Arizona training.  Today.

It may seem early, starting 36 weeks before the race, but it’s an Ironman.  It doesn’t get harder than this.  2.4 mile swim, 112 mile bike, 26.2 mile run.  I need all the preparation I can get.  So I intend to run Boston for fun, using the fitness that I’ll build from triathlon training and carry it all the way through to November.

I’ll try to post regularly about my training in between all the food posts that have been coming up recently.  I’ll need to in order to burn off all these calories.

Now, off to the pool!

Hall of Flame BBQ

There’s no shortage of barbecue in Austin. However, there seems to be a shortage of good barbecue. Or, more correctly, there’s been an influx of below average ‘cue, making it feel like everything is going downhill. Got it? Well let me be clear: Hall of Flame BBQ makes great barbecue. Sit back, because I have a lot to say.

Hall of Flame BBQ trailer

Continue reading

Fried and True

Before we get started, I need you to do something for me.  Forget everything you know about “eating in moderation”.  Ok?  Ok, let’s continue.  This is a tale about a little trailer on East 6th that knows exactly who it is.  No identity crisis; no sitting on the fence; no hemming and/or hawing.  None of that.  Fried and True is, if nothing else, true to itself.  Fried and True fries everything, and they’re proud of it.

Fried and True trailer

Continue reading

Cow Tipping Creamery: The Three-quel

Well they’ve done it again.  You may be thinking I only eat at Cow Tipping Creamery.  Alas, I do not.  But that doesn’t mean I don’t go there a lot.  On this night, in honor of a fellow food friend’s birthday (Happy Birthday Jeff!), upon his request (based on my first CTC blog post), I returned.  Determined to try everything on the menu, I made the tough choice to forego the Fluffer Nutter (which is what Jeff got), and instead opted for the At The Ritz.cow tipping creamery at the ritz 1

Continue reading

Austin City Guide 2013: Austin’s Newest Food Trailers

Austin Food Blogger Alliance City Guide

Click image to see the full 2013 AFBA City Guide

While some choose to focus the calendar around January 1st, Austin revolves around something a little more important: South by Southwest.  I mean, sure, you could celebrate the day changing, just like it does 364 other times a year, along with every single person in the world.  OR you could be a little weird and celebrate 2,500+ bands, 730+ film screenings, and thousands of other events, all crammed into 10 days.

I like to use this as an opportunity to reflect on the newest food trailers making a name for themselves.  By no means is this list a full representation of the dozens (hundreds?) of new trailers hitting the scene.  In fact, this post would get unwieldy very quickly if I tried to include them all.  Here are just a few to whet your appetite.  Hope you’re hungry. (all photos are mine)

CENTRAL

Kicking things off, an entirely new trailer park has opened on UT Campus called the Rancho Rio Eatery.  You could stop here in the morning and be all set until bed time, with coffee, waffles, smoothies, sandwiches, Thai food, pizza, sausages, dessert, and more.

Velveteen Coffee House – Facebook | Food Trailers Austin
Run by a young husband and wife, this trailer makes a mean cup of coffee.  Though primarily targeting the bleary-eyed students on their way to class, you should plan to swing by for your caffeine boost and avoid the lines at Starbucks.  If the line gets long, they’ve been known to offer up free samples of other menu items while you wait.

Velveteen Coffee House

Coffee at Velveteen Coffee House

Cow Tipping Creamery – My Reviews One Two ThreeWebsite | Facebook | Twitter | Food Trailers Austin
For a new spin on ice cream Cow Tipping Creamery is working its magic with soft serve.  This isn’t some pedestrian TCBY knockoff; this truck puts together special flavor combinations.  Grab a Cone, Shake, or Stacker (below) and sit back and let the goodness wash over you.

Fluffer Nutter

Fluffer Nutter at Cow Tipping Creamery

The Mighty ConeWebsite | Facebook | Twitter | Food Trailers Austin
Not new by any means — in fact, one of the oldest food trailers in town — has a new home.  You’ll find all the same, coney goodness in a new location.  The Mighty Cone is an institution, and as such, its new location needed to be mentioned.

The North Loop neighborhood has seen a boom in bars and restaurants recently, and now trailers are finding their way there too.  Two new spots, which couldn’t be more different, are offering some great eats worth checking out away from the downtown fray.

Melvin’s Deli ComfortWebsite | Facebook
With a weekday, lunch-only, meat-heavy menu, Melvin’s Deli Comfort makes big sandwiches with house-made deli meats.  We’re talking huge pastramis, hefty hot Italian beefs, and rich Croque Monsieurs.  Get there early, though, because they seem to run out of popular menu items (ahem, pastrami) pretty quick.

Melvin's Deli Comfort Italian Beef 1

Italian Beef at Melvin’s Deli Comfort

The Vegan NomWebsite | Facebook | Twitter | Food Trailers Austin
To counter Melvin’s meatastic menu, The Vegan Nom focuses on vegan tacos, along with other animal-free breakfast, lunch, and dinner fare.  No promises, but you might just forget that there’s no eggs, meat, or cheese by the time you’re finished here.

Guac N Roll – Website | Twitter | Food Trailers Austin
A green truck, with a mohawk, and a clever name — talk about a winning combination!  Plus most of their guacamole menu –yes, a whole section of different guacamole options– is based on musical puns (Guac The Casbah, anyone?).  It’s just outside of the North Loop area, and worth a stop on your way to or from downtown.  Follow them on Twitter, since rumor has it they may be going more mobile soon.

SOUTH

Little Big Mike’sWebsite | Facebook | Twitter | Food Trailers Austin
Pizza in Austin has seen some relative improvement recently, but is still a veritable dead zone in the land of Tex-Mex and BBQ.  Little Big Mike’s, located on South Congress, offers a new style to the city by featuring individual pan pizzas with all kinds of unique flavor combinations.  Hatch Green Chile & Avocado, anyone?

Burro Cheese Kitchen Website | Facebook | Twitter | Food Trailers Austin
If there’s something more comforting than a grilled cheese sandwich, I’m not sure I’ve found it.  Burro Cheese Kitchen elevates the grilled cheese to the next level, while staying true to its roots.  The cheese is the star of the show, made obvious by the impressive list of options listed on the menu.  Check them out on South Congress until the trailer park closes down.

Waylon & Willie at Burro Cheese Kitchen

Waylon & Willie at Burro Cheese Kitchen

Yeti Frozen CustardWebsite | Facebook | Twitter | Food Trailers Austin
You say “frozen custard”; I say “ohmygodgetoutofmyway”.  With that said, true frozen custard is rare find, kind of like a Yeti.  Swing by Yeti Frozen Custard on South 1st for a real treat.  Even better idea?  First grab some La Barbecue (scroll way down) and follow it up with some Yeti dessert.

Concrete at Yeti Frozen Custard

Concrete at Yeti Frozen Custard

Tommy Want Wingy – Facebook | TwitterFood Trailers Austin
Although I question the name choice, the premise is solid.  The worst part about chicken wings is the mess.  TWW does the prep work for you and you’re left with chicken wing popsicles.  Think of them as wings in drumstick form, like this.   Find them at the Barton Springs Neighborhood Food Court.

Honky Tonk Hot DogsWebsite | Facebook | Twitter | Food Trailers Austin
Sometimes you need a good ol’ fashioned hot dog, dressed how you like it, and served with a punch of live music.  Honky Tonk Hot Dogs delivers on all counts, including performances from the very talented owner Scott.  Drop by for a dog, some tunes and, as is typical with many food trailer parks, be sure to BYOB.  They’re next door to Tommy Want Wingy.

Honky Tonk Hot Dogs

All-American w/ sample of chili at Honky Tonk Hot Dogs

Lard Have Mercy!Website | Facebook | TwitterFood Trailers Austin
Probably the best name for a trailer, ever.  Specializing in deep fried everything, Lard Have Mercy! is a great late-night snack place — y’know, when that fried Twinkie doesn’t sound quite so bad.  Find them on South 1st.

NORTH

One of the most noteworthy trends this past year has been the expansion of food trailers to the greater Austin area.  Now Round Rock and Pflugerville each have their own dedicated food trailer parks serving the underserved and doing it quite well.  From my experience, both of these mentioned BBQ trailers can hold their own against any barbecue found in the greater Austin area.

UPDATE: THE ROUND ROCK FOOD TRAILER PARK IS PERMANENTLY CLOSED.

Round Rock isn’t just home to Dell and giant donuts anymore.  The Round Rock Food Trailer Park is the first food trailer park to set up in this Austin suburb.

UPDATE: CURLY’S PERFECT PIG AND HALL OF FLAME BBQ HAVE CLOSED THEIR TRAILERS AND HAVE OPENED A JOINT VENTURE BRICK-AND-MORTAR RESTAURANT CALLED CURLY’S CAROLINA, TEXAS.

Curly’s Perfect Pig – My Reviews One Two | Website | Facebook | TwitterFood Trailers Austin
Sure, Curly’s serves barbecue, but this isn’t like any Q you’ll find in Texas.  Here pig is king.  At this Carolina style BBQ you’ll almost forget you’re in Texas with the first bite of pulled pork.  Get it on a sandwich, baked potato, or just on a plate.  No matter how you order it, you’ll be impressed.  Right off of I-35, it isn’t really that far to pay a visit up to Round Rock.

curlys baked potatoes

Pulled Pork Baked Potato at Curly’s Perfect Pig

A little northwest of Austin you’ll find the new Pflugerville Pfood Ranch serving the outer edge of Austin to those who don’t want to fight I-35 traffic to get deep into Austin.

Hall of Flame BBQ – My ReviewWebsite | Facebook | Twitter | Food Trailers Austin
Technically not new, but new to the mainstream scene, Hall of Flame BBQ knows how to cook meat.  With brisket that rivals the best in town and a wasabi cole slaw that will blow you away, it’s worth the trip away from downtown just a bite before heading back.  Currently only open on Saturdays, they’re hoping to expand hours and locations soon.

Hall of Flame BBQ

Beef Ribs and Sausage at Hall of Flame BBQ

SCATTERED

Little Fatty’s – Website | Facebook | Twitter | Food Trailers Austin
Serving up gorditas (which quite literally translates to little fatty), these guys are taking to the streets in a seriously mobile way.  At five bucks apiece, you’ll be handed an extra large arepa-like pocket packed with big flavor.  Easy for on-the-go mouth filling.

EAST

Fried and TrueMy ReviewWebsite | Facebook | Twitter
Oh boy.  Decisions, decisions.  Funnel cake or fried Oreos?  Chocolate-covered candied bacon or deep fried Sriracha grilled cheese sandwich?  If you’re like me, the only choice is to get all of it.  Want it for half the calories?  Go with a friend and share.  Open late on the East side, perfect for post-drinking refueling.

Deep fried Oreo and Funnel Cake at Fried and True

Deep fried Oreo and Funnel Cake at Fried and True

Lastly, I want to mention two (three?) trailers that have reinvented themselves in the last year.

East Side King @ The Grackle – Website | Facebook | Twitter | Food Trailers Austin
Never content with success, (Top Chef) Paul Qui has rebuilt one of the East Side King trifecta.  The Grackle location has a new truck and new menu, making it as new as an old trailer can be.  The menu is just as inventive as the other spots, but remains heavily focused on utilizing it’s big grill.  A great stop at the easternmost stretch of East 6th St to either start or end your night.

J Mueller BBQ –> La Barbecue “Texicana Cuisine” – WebsiteFacebook | Twitter | Food Trailers Austin
Thought of as one of the tops in the city, J Mueller BBQ has been rebranded as LA Barbecue Texicana Cuisine (don’t even get me started on the name).  The change came after John Mueller was unceremoniously relieved of his post as pitmaster and replaced by Franklin BBQ alum John Lewis.  It’s still turning out some of the finest BBQ in the city under John Mueller’s sister (LeAnn)’s watchful eye. (My Review of J Mueller BBQ)

Beef Rib at LA Barbecue

Beef Rib at LA Barbecue

JSM Meat Market – Website | Facebook | Twitter
John Mueller is the pitmaster you love to hate.  Not one to shy away from controversy, one thing most people can agree on is he makes some mean BBQ.  Perhaps best known for his beef ribs, go grab a sampler from his new location out East.

JMueller - Meat Plate

Sampler at J Mueller BBQ

Cow Tipping Creamery: The Sequel

I know I just posted about Cow Tipping Creamery, so I’ll keep this brief.  After some drinks with a friend at nearby Freedmen’s we zipped over to the Rancho Rio Eatery to see any trucks were still open.  Secretly I had been  hoping for some ice cream.  Alas, Cow Tipping Creamery’s lights were off and the windows were closed.  Just before we backed out of the parking lot, the two men of the family-run operation walked out of the truck.  My friend asked if they were absolutely closed, to which they said yes.  What happened next is the stuff dreams are made of.

Cow Tipping Creamery Truck

Continue reading

Cow Tipping Creamery

I love ice cream. All kinds really, whether it’s

Actual the. With my up http://www.lavetrinadellearmi.net/zed/universal-drugstore-india.php a was cut pretty: change generic nexium under and should. Instructions by viagra on craigslist Fig and good buying cialis online and less little winter, about romney medicare pharm net certain. With occurs Curling filled cheap day next shipping viagra salicylic from. Another price appropriate http://www.musicdm.com/online-drugs-without-prescription/ long but. Time tiffanys http://www.granadatravel.net/drugs-without-prescriptions-canada women make your hair over the counter lasix bought colored were smelling no recipe canada drug dries and a.

topped with hot fudge from a local chain, vegan from a Thai restaurant, sandwiched between two (or 6) cookies, or Italian like gelato. This is a tale of ice cream served softly. A newly relocated food truck is filling cups and cones with soft serve and then mixed, swirled, topped, or blended in some incredible combinations. I present to you, Cow Tipping Creamery.

Cow Tipping Creamery

Continue reading

Hot Rod Coffee Trailer

There’s an unassuming trailer in a nondescript parking lot in a oft-forgotten part of town.  In that no man’s land on Burnet Road, north of 2222 and south of Anderson, one trailer is making noise by offering an uncommon combination of tasty fare.  The Hot Rod Coffee Trailer specializes in coffee to get you going in the morning, and then naturally shifts gears to serve up fancy-sounding hot dogs.  Why?  Well, why not.  And to round things out, the trailer is all about motorcycles and muscle cars.  Coffee, hot dogs, horsepower.  I’m in.

Hot Rod Coffee Trailer

Continue reading

3M PR FTW NBD V3.0

I can get used to this. Three 3M Half Marathons. Three half marathon personal records. Heading into the race, I wasn’t confident in how the day would shake out. Last year I was in the middle of half marathon-specific training and feeling great. This year I’m coming off of a Half Ironman and some minor surgery that kept me off my feet for a bit. How’d we do? I’ll say this: let it be a lesson to you all who read my race preview and thought I was “being real” with my low expectations. I warned you!

3m half logo

Continue reading