I’m not sure if I’ve mentioned it explicitly, but we have some pretty outstanding neighbors. Monthly happy hour, meet-ups at the neighborhood bar, impromptu wine/beer/whiskey on the patio/front porch/street… and now we can add “friendly knock down drag out no holds barred potluck brunch” to the mix. We were invited over to our neighbor’s house along with another couple to flex our brunching muscles.
Some of the key details included coming up with a team name (Team Vicious and Delicious), voting on: taste, creativity, presentation, and “bonus points”, and adhering to the theme: Cracker Barrel Chic. Yep. With about 10 days to prep, there was a lot of menu planning and email trash talk going on. But ultimately it came down to the food, so here’s a recap of how things went down.
Note: Due to the obscene number of photos I took documenting our epic brunch, I’ve tried to reduce the length of this page by creating gifs, slideshows, and self control. Continue reading