I’m no rookie when it comes to eating at the Jalopy Rotisserie and Press. The giant truck parked just north of downtown has been sitting pretty sliding out some amazing sandwiches since day one. The menu is diverse, chock-full of homemade sauces that push the boundaries on what a sandwich shop should be doing, but that sort of inventiveness has been baked into the Jalopy since day one. And it’s that same sense of “don’t get too comfortable” that drives the owner, Nic, to keep trying new things. And that’s exactly what warrants a fourth blog post on the same trailer on this blog.