Vermont Watch 2012

We’re inside 3 weeks until the Vermont Marathon. To catch people up, I plan to qualify for the Boston Marathon by running

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sub-3:05 in Vermont. I thought it might be helpful to at least one person (everyone counts!) to compile all Vermont-related posts into one place. So here is a list of all of my Vermont coverage from the beginning.

Race Report!

Race Preview

Let’s Get Serious

Status Check: 13 Days to go

Status Check: 19 Days to go

Weather Tracker

Training Begins

The Training Plan

Signing Up

Weathering the Weather

It’s no secret I’ve been working hard to prepare myself to qualify for the Boston Marathon by running under 3:05 at the Vermont Marathon. Part of my hard work has been to control as much as possible. One notoriously elusive variable has been the weather, which despite my best efforts, won’t do exactly what I want just because I say so. Thus, I’ve been doing the next best thing. Since the beginning of my taper three weeks before race day (May 7th), I’ve been checking the laughably long-term forecast for Burlington, Vermont each day. Here’s where things stand:

Predicted Weather on May 27th as of: Accuweather
High / Low
Weather.com
High / Low
Wunderground
High / Low
May 7 65 / 46 * *
May 8 65 / 46
May 9 65 / 44
May 10 65 / 44
May 11 82 / 59
May 12 80 / 57
May 13 61 / 59
May 14 83 / 62
May 15 62 / 47
May 16 67 / 47
May 17 71 / 60
May 18 82 / 62 78 / 62 72 / 57
May 19 82 / 59 76 / 63 70 / 54
May 20 71 / 45 74 / 51 70 / 52
May 21 77 / 51 72 / 54 75 / 59
May 22 86 / 61 84 / 62 84 / 57
May 23 81 / 55 77 / 57 84 / 61
May 24 75 / 47 73 / 58 77 / 61
May 25 72 / 51 72 / 55 73 / 55
May 26 76 / 58 73 / 57 75 / 55
May 27

So that’s what the temperature has been predicted to be on May 27th over the last 21 days… neurotic? yes no. I call it thorough. I’ll be updating this daily until race

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p>*Weather.com and Wunderground are not so foolhardy as to try to predict the weather 3+ weeks out. I like Accuweather’s chutzpah./

Hill Country Pierogi Blogger Lunch

Disclosure: The great people at Hill Country Pierogi put out a call to arms for Austin food bloggers to come to a private lunch to sample their goods. I answered that call and was treated to a complimentary lunch.

It’s no secret I’m a huge fan of Hill Country Pierogi. Great people plus delicious food is a tried and true recipe to get me to like you. So when HCP invited

Austin food bloggers out to try a sampling of their menu, I jumped on it. Now, I think it’s a great idea to share your product, whatever it might be, and let others decide how to get the word out, if at all. Well I’m here to get the word out some more.

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East Side King @ Liberty Bar

East Side King blew me away at The Grackle and since then I’ve been meaning to get back out east to try the other two locations (at Liberty Bar and Shangri La). As fate would have it, they were one of

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a very select few food trucks invited into the hallowed Austin FOOD & WINE Festival grounds. Their mobile truck, as colorfully graffitied as their stationary trailers, was cranking out menu items from their Liberty Bar location.

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Why The Face? – Mental Case

Today I was supposed to go for a hard workout at the track.  Instead I slept in.  My legs (and really my whole body) were just tired, and there was very little chance of actually getting out of bed when my alarm went off at 5:15am.  Well I’m sitting here, anxious as all get out (that’s a saying, right?) about having skipped a run.  I think a big part is because I haven’t missed a run yet, except for two days after the Texas Independence Relay to recover.

Normally I’d go at lunch or after work to make it up, but neither option works today.  I realize it’s a tiny bit ridiculous, but I can’t quite shake it.  All will be right in the world.  I’ll just go for my run tomorrow.  But it turns out skipping a run has made me into some kind of mental case.  WTF running?  What is this spell you have over me?

Austin FOOD & WINE Festival: Day 1

The Austin FOOD & WINE Festival took over Auditorium Shores for two days, showcasing all kinds of famous chefs and local vendors.  Originally I wasn’t going to attend (due to seemingly exorbitant ticket prices), I was able to win some passes thanks to Twin Liquors!  With two entries, but Evelyn out of town, I scrambled to find some friends who had no plans this weekend.  Luckily two were free to divide and conquer.  Onward to the festival!

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Austin FOOD & WINE Festival Kicks Off with Live Fire!

This weekend Austin gets to play host to the Austin FOOD & WINE Festival.  It’s a spin-off of the famed FOOD & WINE Festival held annually in Aspen.  Saturday and Sunday the festival will take over Auditorium Shores to showcase locally- and nationally-famous chefs doing what they do best.  To unofficially kick things off, the Salt Lick made for the perfect venue to prove you can’t have too much meat and alcohol in one place.  This is Live Fire!

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Celebrating Earth Week in Food Truck Style

I work at National Instruments, a 13-peat top 100 companies to work for. No question the reason it has made the list every year since before Y2K is its consistent focus on employee happiness and well-being. Clearly someone at the top knows happy employees means good work, so NI does its part to make sure we’re happy. One way they do that is with quarterly deck parties — company-wide festivities for employees to get away from their desks and mingle amongst each other in the Texas sunshine.

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