The Future!

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Hello, My Lone Faithful Readers,

I feel like we have forged a strong relationship over the last 18 months and I want to share something personal with you — something known only to those who I hold very near and dear to me I think would care.  As I am sure you have guessed, running is a bit of a hobby.  I dabble.  But it is not the final frontier.

“What!? What is this nonsensical nonsense?” you exclaim.

Well, my friends, fear not.  Running will still be a part of the master plan; it just might have two friends to tag along (which is more than I can say for myself…).  I realize I still haven’t said what I’m saying, so I’ll say it right after I finish saying this.

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Mission: Failure

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Well, really it should be Mission: Hold That Thought.  Before heading back to Florida (to get married of course!) I mentioned I’d be scoping out the South Florida food truck scene. Well who knew a week’s worth of wedding prep plus driving an hour each way to find some food trucks would make things a bit challenging? Not this blogger! But that’s exactly what happened.  Setting my priorities straight I made the game time decision to forgo the mobile food. With a trip already planned back to SoFla for Christmas, it was easy to delay the inevitable face-stuffing for a later date.

Hold That Thought

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3M Half Marathon – Registered

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While I’m not training particularly hard for the Austin Marathon on February 20, I have decided to sign up for a pre-race race at the end of January.  It will be a good check to see how I’m doing in preparation for Austin, though at only three weeks before, I’m not sure how much corrective action there can be.  Anyway, it was a no-brainer considering the starting line is between my apartment and my place of workship*.

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Blown Away by The Peached Tortilla

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Three months ago I had my first experience with The Peached Tortilla.  At the time I was beyond impressed with the BBQ Brisket slider, so-so on the Chicken Satay taco, and undecided on the Banh Mi taco.  Shortly after my first visit, Ev and I checked them out again when the truck visited our hood for the Flying Saucer Beer Festival.  The food itself is reason enough to keep you coming back, but that’s not what blew me away this time.

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I’m Still Here

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Not that anyone’s asking, but yes, I’m still here.  It’s been a crazy month between Thanksgiving and Christmas, to say the least.  Running has moved to the back seat, though not forgotten completely.  Food truck eating has been relegated to the collapsible third row.  It’s not like I’ve been laying on the couch watching reruns of Lost, hopelessly trying to understand the meaning of the damn polar bear though.  Not in the slightest.  I’m not sure what you’ve been up to, but here’s my month in a nutshell.


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Sushi A-Go-Go

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Whenever moving to a new city, there are certain go-go-to places that you leave behind in your old home and have to discover in the new one.  For Ev and me this includes a solid Thai place, a great coffee shop, and somewhere to get delicious sushi.  In our 6 months in Austin we have found two places that consistently turn out fresh, creative sushi, so we’ve been pretty satisfied in the raw fish department.  That is, until we came across Sushi A-Go-Go.

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Florida Here I Come

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Well, kids, the soon-to-be missus and I are heading down over east to Florida for the big day.  It’s been a long time since that interrogatory run, and we couldn’t be more excited for December 4th to get here!  It’s going to be a jam-packed week full of last-minute planning, prepping, and partying.  Sprinkled in between the mayhem (for me at least) will be sleeping, running, and eating.  In second-to-last penultimate minute planning, Ev and I skeptically scoped out the SoFla food cart scene in case we do, in fact, find time to eat.  Much to our pleasant surprise, it appears to be fairly mobile-eatery abundant.

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The Salt Lick BBQ Trailer

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Oh. My. God.   That’s what Ev and I thought… then whispered… then screamed… as we pulled into the parking lot.   But let’s back up.  Our original dinner plan this evening was to hit up Conscious Cravings (t.b.b.*), a local, healthy vegetarian trailer that I’ve enjoyed before and that we both had at Gypsy Picnic (with tepid reviews).  So why all the Lord’s name in vain business?  Because right next door to our vegetarian destination sat the most heavenly sight to behold.  The unbearably delicious Salt Lick BBQ has set up shop in an old Air Stream trailer not 5 minutes from our apartment.

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